Calabria news

30 Migrants landed near Reggio Calabria

Agenzia Giornalistica Italia - Feb 20, 2012
(AGI) Reggio Calabria - Approximately thirty young male migrants coming from different countries have landed on Portigliola beach in the southern Italy's province of Reggio Calabria. Migrants have been gathered by Italian law enforcement agencies are ...

Calabria Part Of Fifth Berks Basketball Hall Of Fame Class

Alvernia University Athletics - Feb 16, 2012
15, 2012) - Alvernia University Head Women's Basketball Coach Kevin Calabria was one of seven former county players to be inducted into the Berks County Basketball Hall of Fame Wednesday evening at the Sovereign Center. Along with Calabria (Holy Name), ...

Calabria: 'Ready to Move On' from Seitz Contract Fuss

Patch.com - Feb 7, 2012
By Natalie Davis Parsippany Board of Education President Frank Calabria said he is "exhausted" after the latest go-round in the body's back-and-forth with the state Department of Education over the contract of the district's superintendent.

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Calabria books

Stumbling through Italy: Tales of Tuscany, Sicily, Sardinia, Apulia, Calabria and places in-between

by: Niall Allsop
In September 1999 Niall Allsop and his wife Kay flew to Pisa and stepped onto Italian soil for the first time.
Within six months they returned and therafter they visited Italy at least twice a year, usually to the most southerly provinces of Apulia and Calabria and the islands of Sicily and Sardinia.
They knew they holidayed differently to other people and in Italy, despite the lack of language, they found themselves somehow drawn into people's lives and homes; they had experiences and encounters that seemed to pass others by.
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

by: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors—the kind of elemental, good family cooking that is particularly appreciated today.

Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:.
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South

by: Rosetta Costantino, Janet Fletcher

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).

At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.

When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand.
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